Facts About Restaurants Revealed
This restaurant’s menu has transitioned from steakhouse classics to what is finest referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the place on the French Laundry under Thomas Keller. Of late, Yoakum’s type veers in the direction of taking the thought of a dish, deconstructing it, and creating all